Le Cooking Table Menu

Le Cooking Table’s menu feels generous and well-rounded, bringing together rustic starters, hearty boards, and plenty of customizable choices. The opening selection keeps things simple with Potage du moment, Poêlon d'escargots, Salade Verte, Pain blanc, and Pain au Fromage, while the boards add more character through Chasseur, Pêcheur, Campagnarde, Végé, and Terre et mer. The main proteins are the real focus, especially Filet Mignon, Bavette, Filet d'agneau, Filet de porc, and Filet mignon de cerf, supported by poultry options like Poitrine de Poulet and Poitrine de Canard. Seafood lovers also get strong choices with Filet de Thon, Filet de Saumon, Crevettes Tigrées, and Pétoncles. With sides such as Haricots Verts, Pomme de terre grelot, and Courgettes, plus sauces like Aioli, BBQ, Dijonnaise, Sésame, and Cari, the menu offers plenty of variety without feeling scattered.